WINSTON-SALEM, N.C. — On this edition of Recipe Wednesday, FOX8’s Shannon Smith will be at the Spring House Restaurant in downtown Winston-Salem.
Chef Timothy Grandinetti shared the following recipes that feature fresh summer fruits:
Strawberry & Pineapple “Soda” w. Chile scented Buffalo Creek Farm Goat Cheese
- 1/4 cup sugar
- 1/4 cup champagne
- fresh strawberries
Combine all ingredients – mix in blender. Reserve.
- 1/4 cup sugar
- 1/4 cup champagne
- pineapple juice
- spicy simple syrup
Combine all ingredients – mix in blender. Reserve.
- 4 oz goat cheese
- 1/2 cup milk
- 2/3 cup simple syrup
- lemon
- 2 sheets gelatin
Bloom gelatin in cold water – reserve. Combine first 4 ingredients – whisk to combine. Add gelatin sheets. Chill.
Pan Roasted Pork Cutlet w. Cheerwine Strawberry Glaze
- 2 cups Cheerwine, FLAT
- strawberries
- 1/2 cup molasses
- 1 cup brown sugar
- 6 jalapeno, small dice
- 6 Tbsp. cornstarch
- 6 Tbsp. Chambord
Combine Cheerwine, strawberries, molasses, brown sugar, & jalapeno – bring to a simmer. Combine cornstarch & Chambord. Add, as necessary, to Cheerwine Strawberry Glaze to thicken.
“Old School” Red Hot Chicken w. Pickled Blueberry Melange
“Old School” Red Hot Spice Rub:
- Paprika
- Cayenne
- Cumin
- Oregano
- Brown Sugar
- Garlic
- Onion
- Parsley
- Salt & Pepper
Pickled Blueberries
- Cinnamon sticks
- 1 tsp. Cloves
- 1 tsp. Allspice
- 2 cups Balsamic Vinegar
- 2 pints Blueberries
- 1/2 cup Honey
- 1 cup Brown Sugar
Prepare a spice satchet. Combine vinegar, honey, & brown sugar – bring to a boil. Discard spice sachet. Pour over blueberries. Reserve.
8-minute Double Chocolate Cake w. Raspberry Coulis & Sweet Cream
- 1# chocolate
- 1# butter
- 6 whole eggs
- 10 yolks
- 1/2# sugar
Combine all ingredients. Bake at 375 for 8-10 minutes.
Raspberry Coulis:
- 1/2 cup sugar
- 3 Tbsp. water
- 1# fresh raspberries
- 1 Tbsp. Chambord
Bring sugar & water to a boil – combine with raspberries & RIP! In blender. Strain & adjust seasonings.
Dr. Brownstone’s Luv Luv Cocktail featuring Lemon Balm, Mint, & “muddled” Fresh Berries
- several sprigs Lemon Balm
- several sprigs Mint
- a handful of Fresh Berries
- 1.5 oz. Absolut vanilla
- 1.5 oz. Absolut raspberry
- 1 oz. Chambord
- 1/2 oz. Luxardo Maraschino
- 1/2 oz. Lemonade
- Jack Rudy Grenadine
Muddle first 3 ingredients – cover with ice. Add remaining ingredients – shake & serve!