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Growing up in Greensboro, Jessamyn Stanley had dreams her work might take her to faraway places — she just thought it might be for her talents as a chef.

She was in graduate school in Winston-Salem when a classmate tried to convince her to do something she’d tried and hated as a teenager. But, for some reason, it was different this time around.

So Jessamyn is, indeed, travelling the country, using her talents to inspire others, but as you’ll see in this edition of the Buckley Report, it has nothing to do with food.


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