Buckley Report looks at GMOs

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There are few things more controversial when it comes to the food we eat than genetically modified organisms, or GMOs.

And there may be few things that are more misunderstood, according to the scientists involved in the work.

If you Google the term, you’ll get thousands of hits linking you to blogs — most of which will tell part of the story.

This edition of the Buckley Report looks at what GMOs really are and what concerns we should have about them.

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