Smoking recipes to throw on your grill this summer

Morning Show

Grill stock (Getty Images)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

WINSTON-SALEM, N.C. — On this Recipe Wednesday, we show you how to have a smoking summer season. The Pitmasters at Bib’s Downtown in Winston-Salem gave us some cooking tips and recipes to throw on your grill or smoker.

Bib’s Pitmaster’s Burger

  • Starting with a hand patted 1/2 pound — 80/20
  • Angus burger sitting on two slices of apple
  • Smoked bacon topped with a 1/4 pile of Bib’s pulled pork
  • Your choice our red or white slaw on a sesame bun

Bib’s Homemade White Sharp Cheddar Pimento Cheese Burger

  • 1/2 pound hand-padded 80/20 Angus burger with two slices of apple smoked bacon topped with 4 ounces of pimento cheese with lettuce, tomato, and mayonnaise on a sesame seed bun
  • Served with Bib’s hand-cut twice-fried fries or seasoned grilled corn on the cob

Here is a good basic dry rub to start your summer with:

  • 1/2 cup brown sugar
  • 1/2 cup paprika
  • 1 Tsp black pepper
  • 1 Tsp chili powder
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 tsp cayenne pepper


  1. Add all ingredients and mix well

Must-See Stories

More Must-See Stories


Follow FOX8 on Twitter