Savory soups and sandwich recipes from Southern Roots in Jamestown

Recipes
Savory soups and sandwich recipes from Southern Roots in Jamestown

Savory soups and sandwich recipes from Southern Roots in Jamestown

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JAMESTOWN, N.C. — On this Recipe Wednesday, we feature the classic combination of soup and a sandwich.  Shannon Smith stopped by Southern Roots in Jamestown for the delicious dishes.

Lentil Soup

Ingredients:

  • 1 cup dried lentils
  • 3 Tbsp olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 sprigs of fresh rosemary, minced
  • 2 bay leaves
  • 14-ounce can diced tomatoes
  • 1 ¾ quarts vegetable stock

Directions:

  • Heat oil in a large saucepan. Stir in onion and cook for 5 minutes. Add the celery, carrots, rosemary, bay leaves and lentils. Stir for 1 minute.
  • Add the tomatoes and the stock and bring to a boil.  Lower the heat, half-cover the pan and simmer for about 1 hour until the lentils are tender
  • Remove bay leaves and season with salt and pepper

Chicken Minestone

Ingredients:

  • 1 Tbsp olive oil
  • 2 cups diced chicken
  • 1 onion, diced
  • 1 Tbsp Italian seasoning
  • 2 potatoes, cubed
  • 1 large carrot, cubed
  • 2 small zucchini, cubed
  • 2 celery stalks, cubed
  • 1 Qt chicken stock
  • 1 14 ounce can diced tomatoes
  • 1 ¾ cup frozen peas
  • 1 cup orzo (or any small pasta)
  • Shaved parmesan

Directions:

  • Heat oil in a soup pan, then sauté the onion and Italian seasoning for 5 minutes. Add the potatoes, carrot, zucchini and celery and cook for 5 more minutes
  • Add the chicken, stock and tomatoes. Bring to a boil. Reduce the heat, cover and cook for 35-40 minutes stirring occasionally.
  • Add the peas and the pasta and cook just until the pasta is done
  • Top with shaved parmesan

Corn and Crab Bisque

Ingredients:

  • 16 ounces frozen corn
  • 2 bay leaves
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 ¼ cups heavy cream
  • 6 scallions, shredded
  • Pinch of cayenne pepper

Directions:

  • Melt butter in a saucepan, sprinkle in the flour while stirring constantly over low heat
  • Remove pan from heat and stir in the cream, return to heat and stir until thickened
  • Add the corn, bring to a boil and then simmer for 5 minutes
  • Stir in the crab, scallions, cayenne and salt and pepper, return to boil and simmer for 2 minutes longer

Turkey and Brie Sandwich

Ingredients:

  • Sliced smoked turkey breast
  • Sliced Granny Smith apples
  • Sliced brie
  • Honey mustard
  • Bread of your choice

Cobb Wrap

Ingredients:

  • Spinach tortilla
  • Smoked turkey breast
  • Applewood-smoked bacon
  • Organic greens
  • Roasted romas
  • Blue cheese
  • Guacamole
  • Tomato aioli

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