Big Burger Spot shares the secret behind their signature sauces

Recipes
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Summer is the perfect time to throw some burgers on the grill.

There’s a lot more that can go on a bun.

The experts at Big Burger Spot in Kernersville gave us some tips to make a better burger and some other tasty choices too.

Big Burger Spot shared the recipes for some of their signature sauces with us too.

Big Burger Spot Soy Ginger Aioli

Ingredients

  • 1 cup Hellman’s mayo
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Chopped Fresh Ginger
  • 1 teaspoon Black Pepper

Mix all ingredients and refrigerate for 12 – 24 hours

Peanut Sauce

Ingredients

  • 2 cups peanut butter
  • 1 ½ cup sweet chili sauce
  • ¼ cup Siracha
  • 3 tablespoon soy sauce
  • 1 ½ cup water

Wisk all ingredients together in a medium sauce pot. Warm to 120°F over medium heat. Remove from heat and cool quickly using a “2 bowl ice bath”. Place into a container and serve.

1000 Island Dressing

Ingredients

  • 8 oz. Mayo
  • 8 oz. Ketchup
  • 1 tablespoon White Pepper
  • ¾ Cup sweet pickle relish
  • 2 tablespoons Worchester Sauce

Mix all ingredients and refrigerate

Must-See Stories

More Must-See Stories

MOST POPULAR

Follow FOX8 on Twitter