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WINSTON-SALEM, N.C. — A Winston-Salem bakery’s quickly becoming famous for their cinnamon rolls, even attracting attention of a national website. 

A mother and daughter began baking for a local farmer’s market four years ago. They opened the brick-and-mortar bakery four months ago. 

Now, on the busiest days of the week, Lavender and Honey Kitchen will sell about a thousand cinnamon rolls, and soon could be serving people across the country on the Goldbelly website.

FOX8 Foodie Shannon Smith stopped by the bakery to chat with the mother/daughter duo and try to find out the secret of their success. 

Here’s a hint: the magic comes from mashed potatoes!