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Charcuterie boards have become a big food trend recently.
In French, charcuterie means cured meats, but around the world, it’s become known as a grazing board with a mix of meats, cheeses, fruits and nuts.
A new local business is building on that trend and taking charcuterie boards to the next level.
The Board Babe in Winston-Salem started in March, and despite the pandemic, continues to grow.
In today’s FOX8 Foodie, Shannon Smith shows us why her charcuterie boards are so special.
