Salad products recalled over possible E. coli contamination
Salad products sold in multiple states, including North Carolina, have been recalled over the risk of possible E. coli contamination, according to a news release from the USDA.
Missa Bay, LLC is recalling approximately 75,233 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli.
The salad products items were produced from Oct. 14 through Oct. 16. The products subject to the recall can be viewed by clicking here.
The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.
According to the USDA, most people infected with E. coli develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended.
Most people recover within a week, but, rarely, some develop a more severe infection.
The USDA Food Safety and Inspection Service is concerned that some products may be in consumers’ refrigerators even though they are past their use by dates. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.