Peel an egg in 2 seconds

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This is the holy grail of egg-peeling tricks. Thanks to Eyeopener TV for sharing this awesome tip!

First, boil your eggs as usual and let them cool.

Then take an egg and cup it in your fingers.

In one motion, smash the egg (gently) on a flat surface, and then roll to continue breaking up the shell.

Voila! The shell should peel right off, almost completely intact.

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