HIGH POINT, N.C. -- Paige Stroud of Socialby Yours stopped by FOX8 on Thursday with some great Thanksgiving recipe ideas.
Sociably Yours Spiced Tea
1lb jar of Tang
1 ½ c of sugar
½ teaspoon of ground cloves
1/2/ c of instant tea
1 teaspoon of ground cinnamon
¼ teaspoon of ground allspice
Combine all ingredients and mix well. Store dry mix in a tightly covered container. To serve use (2) teaspoons per cup and fill cup with boiling water.
Mini Cinnamon Rolls
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4 cup butter or margarine, softened
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 tablespoon apple juice or milk
Heat oven to 375
Unroll dough and separate into four rectangles. Firmly press perforations to seal.
Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.