Recipe: Chocolate Ginger Cookie Balls from Dewey’s

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This morning, the folks at Dewey’s shared their recipe for Chocolate Ginger Cookie Balls:

12 ounces of ginger Moravian cookies (approximately 3 boxes)
1 ½ cups chopped walnuts
¾ cup confectioner’s sugar
¼ cup cocoa
½ cup water or light rum
3 tablespoons light corn syrup

In a large bowl combine crushed cookies, chopped nuts, confectioner’s sugar and cocoa. Mix in the water/rum and corn syrup until it is all combined. Shape dough into 1 inch balls.

Take the remaining 3 ounces of ginger cookies and process them into crumbs to roll the cookie balls in.

Store in the fridge

1 Comment

Comments are closed.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.