Recipe: Cider Cheese Fondue

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¾ cup  apple cider or apple juice
2 cups  shredded cheddar cheese
1 cup  shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
1 loaf  bread, cubed

In a large saucepan, bring cider to a boil.
Reduce heat to medium-low.
Toss the cheeses with cornstarch and pepper.
Stir cheese into cider.
Cool and stir for 3-4 minutes or until cheese is melted.
Transfer to a fondue pot and keep warm.
Serve with bread cubes.
Makes – 10 servings