Recipe: Black-eyed Pea Hummus

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• 1 lg can black-eyed peas, washed
• 1/4 cup jalapenos
• 1/4  cup roasted red peppers
• 1/2 cup cilantro
• 1/2 cup garlic olive oil
• 1 cup  diced red onion
• 1 tbsp kosher salt

1) Drain and wash black-eyed peas in a colander.
2) In a blender combine remaining ingredients and puree until smooth.
3) Remove from blender and refrigerate for an hour before serving.

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