Recipe: Black-eyed Pea Hummus

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

• 1 lg can black-eyed peas, washed
• 1/4 cup jalapenos
• 1/4  cup roasted red peppers
• 1/2 cup cilantro
• 1/2 cup garlic olive oil
• 1 cup  diced red onion
• 1 tbsp kosher salt

1) Drain and wash black-eyed peas in a colander.
2) In a blender combine remaining ingredients and puree until smooth.
3) Remove from blender and refrigerate for an hour before serving.