Now that Halloween and Election Day have passed, many of us can get to focusing on the upcoming Thanksgiving feast. On Thursday morning, Linda McLean with Weight Watchers will stop by to…
Farmers Market
-
Morning Show / Recipes
Recipe Wednesday: Soups
Venison Chili: Beans: 1 Bag “Chili Mix” dried beans 1/2 Bag Dried Black Beans Water to cover beans Onion Ends…
-
Morning Show / Recipes
Recipe Wednesday: Leftover Halloween candy
Shannon Smith visited Pepper Moon Catering to see some creative ways parents can put to use all that Halloween Candy….
-
Morning Show / Recipes
Healthy Halloween Recipes
Candy is the designated ‘treat’ for the month of October, but if you’re watching your weight, the last thing you want…
-
Morning Show / Recipes
Recipe Wednesday: Four Winds Cafe delicious apple recipes
Shannon Smith visited Four Winds Cafe in Greensboro to checkout delicious apple recipes for the fall season. Chef Steve’s World…
-
Morning Show / Recipes
Halloween Party Recipes
If you’re one of the many planning on hosting a Halloween party this year you’ll want to make sure it’s…
-
News / Recipes
Recipe Wednesday: Spring House in Winston Salem
Shannon Smith visited the Spring House in Winston-Salem for a taste fall dishes being served up for guests. “Crispy” Cheese…
-
Morning Show / Recipes
Isabella’s Pizza Pubs Recipes
Pizza pubs recipes (provided by Isabella’s) Breakfast pizza 8 oz pizza dough1-2 teaspoons liquid butterGarlic powder(optional)2 eggs scrambled and pre-cookedCheddar…
-
Morning Show / Recipes
Kernersville teen wins ‘Perfect Pie’ contest at Dixie Classic Fair
Zane Willard of Kernersville won 1st Place in the Karo Syrup “Perfect Pie & Dessert Contest” at this year’s Dixie…
-
Morning Show / Recipes
Fair Food Recipes: Chocolate Mousse Cake
Ghirardelli Chocolate Championship || MacKenzie Davidson of Winston-Salem, Top Finalist, 2012 Dixie Classic Fair Chocolate Fudge Mousse Cake Cake: 4…
-
Morning Show / Recipes
Fair Food Recipes: Spammy Chocolate Chip Cookies
Spammy Chocolate Chip Cookies Great American SPAM Championship – Kid Chef Logan Cranor (Age 9) of Colfax, 1st Place, 2012…
-
Morning Show / Recipes
Recipe Wednesday: Fall Baking
Shannon Smith was at the Great Harvest Bread Company in Greensboro making great autumn recipes. For more information about the Great Harvest…
-
Morning Show / Recipes
Recipe Wednesday: Making Japanese at Home
Shannon Smith was at Fire & Sticks in High Point learning how to make Japanese cuisine. Recipes: Fried Rice (24 ounces)…
Most Viewed
Photo Galleries
-
Greensboro Science Center takes special care of rare baby gibbon
-
FOX8 at Susan G. Komen race in Winston-Salem
Farmers Market
