Chef Josh Henderson & Street Foods

cheddar

Cheddar-Parmesan Poutine By Josh Henderson, Skillet Street Food, Seattle These French fries are a playful spin on a Quebecois favorite – lightened up with canola oil. Traditionally made with cheese curds, poutine…

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    Recipe Wednesday: Pizza

    Shannon Smith shows us how to make our own pizzas at Southern Roots in Jamestown.  Here are some of the featured…

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    Recipe Wednesday: Mother’s Day Meal

    Instead of strawberries, we are going to make a meal for mom on this Recipe Wednesday at Green Valley Grill…

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    ‘A Taste of Home’ Mother’s Day

    Catherine Cassidy, Editor-in-Chief of A Taste of Home magazine, joins us this morning to discuss recipes that children and their…

  • Recipes Recipe Wednesday: Spring Vegetables

    Recipe: Strawberries and Dandelion Greens

    1 ounce  dandelion greens 1 ounce  baby spinach 1/2 ounce  extra virgin olive oil 1/2 ounce   balsamic vinegar 1 ounce …

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    Recipe: Beef Tips & Roasted Tomato Cream Pasta

    6 ounces beef tips, 1” cubes Salt & pepper to taste 1/2 cup  quartered cremini mushrooms 1 fluid ounce canola…

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    Recipe: Ricotta Cheese

    3 quarts half & half cream 1 quart buttermilk 1 1/2 tablespoons salt Combine ingredients in a pot and simmer…

  • Recipes Recipe Wednesday: Spring Vegetables

    Recipe: Smoked Salmon & Asparagus Pasta

    1/2 ounce canola oil 4 ounces smoked salmon or canned salmon 1/4 cup wild mushrooms 1/2 cup asparagus, chopped 2…

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    Recipe: Rhubarbecue Sauce

    1 2/3 pounds rhubarb 2 cups apple cider vinegar 2/3 cup water 3 1/3 cups light brown sugar 1teaspoon allspice…

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    Recipe: Tomato Gravy

    1 cup yellow onion, diced small 1/4 cup bacon grease 1/4 cup all purpose flour 4 cups canned tomato filets…

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    Recipe: Black and Bleu BBQ Chicken Caesar Salad

    1 Cup chopped BBQ Chicken 1 head of Romaine lettuce 3 deviled eggs ¼ cup croutons ¼ cup bleu cheese…

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    Recipe: Asian Rainbow Salad with Secret Japanese Ginger Vinaigrette

    Use any or all of the colorful lettuce you can find. Top with enoko mushrooms or any other Asian vegetables…

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    Recipe: Cajun Crusted Tuna Salad with Strawberry Poppy Seed Vinaigrette

    Step 1: 2 cloves garlic 1/8 red onion ¼ cup sugar ½ cup strawberries 1/3 cup white vinegar ½ cup…