Shannon Smith CROPPED


Shannon Smith wakes up very early every morning to bring you live reports from around the Piedmont Triad. Shannon was born and raised in Sumter, South Carolina.

She attended Clemson University and graduated Magna Cum Laude in May of 1998. Her first job as a reporter was at the NBC affiliate in Charleston, South Carolina. After a year and a half, Shannon traveled west to the mountains of Boise, Idaho to be a reporter. She loved the scenery, but really missed the southern hospitality and her family. So in May of 2000, Shannon packed her car and drove back across the country to Greensboro and to FOX8 News as a reporter.

In January 2003, she moved to the FOX8 Morning News. Every morning Shannon is live in the Piedmont Triad reporting on everything from the circus, to community fundraisers, to breaking news. Shannon has reported live during hurricanes on the North Carolina coast and traveled to the red carpet in Hollywood to cover all the North Carolina contestants on American Idol.

Shannon enjoys spending time with her husband. She also loves hanging out at the beach, traveling to new places, exercising, and reading.

Recent Articles
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    Tasty recipes for National Grilling Month

    GREENSBORO, N.C. — We’re firing up the grill and celebrating National Grilling Month. On this Recipe Wednesday, FOX8’s Shannon Smith and Chef Jill Aker-Ray discuss fun summer grilling recipes. Hawaiian Teriyaki Burgers – Give your everyday burger some flare! Spice up your burger by adding unexpected flavors like pork, TFM’s Truly Hawaiian Teriyaki Sauce and grilled pineapple instead of the traditional tomato slice. Mexican Street Corn –Toss the butter and take your corn to new heights with our delicious chili […]

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    Several sweet recipes for National Ice Cream Month

    WINSTON-SALEM, N.C. — July is National Ice Cream month and Sunday July 17th is National Ice Cream day. During today’s Recipes, we’re showing you some “cool” recipes to celebrate at Dewey’s in Winston-Salem. Make your own Vanilla ice cream Gallon size freezer bags Quart size freezer bags 3 cups of crushed or cubed ice 1/3 cup of salt 1 cup of whole milk 1 1/2 tablespoon of sugar 1 teaspoon of vanilla extra Directions: Put the ice into the gallon […]

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    Celebrate National Fry Day with these simple recipes

    Greensboro, N.C. — On this Recipe Wednesday, grab the ketchup! July 13 is National Fry Day and there’s no question, french fries are many Americans favorite side dish, as we eat an average of 29 pounds of fries each year. Shannon Smith stopped by Big Burger Spot in Greensboro where they make their fries fresh daily to find out secrets to making the best fries, plus a few ways to step up your fry game. Parmesan Garlic Fries 1/4 cup basil […]

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    Several tablet apps to keep kid’s minds sharp during the summer

    In Thursday’s Mommy Matters, FOX8’s Shannon Smith and Cindy Farmer discuss several tablet apps to keep kid’s minds sharp during the summer. These apps can help children with mathematics, reading and memorization skills.

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    Being prepared when providing children with an allowance

    In Tuesday’s Mommy Matters, FOX8’s Cindy Farmer, Melissa Painter and Shannon Smith discuss allowance and what amount is the best fit for children. Most experts agree that giving a child an allowance is a good idea, but the earlier the better as kids will develop an appreciation for money and the best way to save it.  

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    Simple peach recipes for the summer

    On this Recipe Wednesday, North Carolina peaches are ripe and ready for you to enjoy.  They can be a fresh, sweet treat, but can also add much more to your menu. Chef Jay Pierce joined us live from the Greensboro Farmer’s Curb Market and showed us ways to enjoy peaches from appetizer to dessert. Peachy Shrimp Bruschetta 4 peaches, pitted, diced 2 tablespoons jalapeno peppers, minced 2 tablespoons red onions, minced ½ teaspoon Kosher salt 1 tablespoon canola oil 1 tablespoon lime juice […]

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    NC Zoo’s Air Hike obstacle course takes visitors to new heights

    ASHEBORO, N.C. — In Friday’s Zoo Filez, FOX8’s Shannon Smith took a hike through the North Carolina Zoo’s newest attraction, Air Hike. The obstacle course, which ranges in difficulty, gave her one of the best views of the park. “Some of them are a little more tedious and nerve-racking than others, but once you get your confidence up in the harness and stuff, you go through it pretty smooth,” said Cathy Gray, Air Hike worker.

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    Riding through the African plains with the NC Zoo’s Zoofari

    ASHEBORO, N.C. — In Friday’s Zoo Filez, FOX8’s Shannon Smith took us through a trip on the Zoofari at the North Carolina Zoo. During the 40-acre trip, passengers experience some of Africa’s most excited and majestic animals.

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    The NC Zoo shows off its new baby elk

    ASHEBORO, N.C. — One of the newest and cutest exhibits at the North Carolina Zoo has people talking. After their birth in May, the NC Zoo now has three baby elk. “Their natural behaviour is actually to hide, so they’re kind of tough for the guest to see,” said Zookeeper Curtis Mallot. “They’re just starting to get up, move around and follow mom.” The three elk were born in the exhibit, so they’re still very skittish. But zoo officials are […]

  • Keeping kids excited about science during the summer

    In Thursday’s Mommy Matters, Ally McCauley with SciWorks stopped by FOX8 to talk about ways to keep your kids excited about science during the summer. McCauley uses typical household items to make simple and effective science projects.

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    Simple salads for the perfect summer menu

    When it’s super hot outside you just don’t feel like cooking.  On this Recipe Wednesday, Southern Roots in Jamestown showed us how to make simple salads that make the perfect summer menu. Cucumber Salad 2-3 cucumbers ½ red onion ½ cup apple cider vinegar o ¼ cup olive oil 2 tablespoons honey ½ teaspoon salt ½ teaspoon pepper 2 tablespoons chopped chives Slice Cucumbers Thinly slice onion mix the vinegar, olive oil, honey, salt, pepper and chives Toss the dressing […]

  • NC Competition Dining Series chefs share popular recipes

    GREENSBORO, N.C. — Some of North Carolina’s best chefs will face off next week as the NC Competition Dining Series makes its way to Greensboro. The competition is a single-elimination tournament that takes top-notch local talent  and combines it with some of the state’s best foods. Michael Harkenreader, chef de cuisine at The Undercurrent Restaurant and upcoming series competitor, let FOX8’s Shannon Smith into some of his plans for the competition next week. Chilled Cucumber Soup  (makes 2 quarts) 2.5 cucumbers 1 Tbsp. […]


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