Chad Tucker shares ‘Grandma Sue Sue’s Pumpkin Fudge’ recipe

Grandma Sue Sue's Pumpkin Fudge

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice

Stir together above six ingredients over medium/high heat till boils either 10 minutes or candy thermometer reads 234 F.

Remove from high heat and add 12 oz bag white chocolate chips, 7 oz jar marshmallow creme and 1 teaspoon vanilla flavoring.

Stir till blended. Spoon into greased 9x13 dish.

Makes three pounds.