Peanut company owner gets 28 years in prison for salmonella outbreak

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

ALBANY, Ga. — Stewart Parnell once boasted processing the “finest” peanut products. On Monday he was sentenced to nearly three decades in prison for knowingly shipping deadly peanut butter paste.

A federal judge sentenced Parnell, 61, to 28 years behind bars. It is believed to be the toughest penalty ever for a corporate executive in a food poisoning outbreak.

Parnell is the owner and CEO of the now-defunct Peanut Corporation of America (PCA). His brother and food broker Michael Parnell received a 20-year sentence, and the plant’s quality assurance manager, Mary Wilkerson, was given 5 years.

A jury in south Georgia convicted Stuart Parnell a year ago on 72 counts of fraud and conspiracy. He was sentenced at the same federal court in Albany, not far from the city of Blakely where his peanut processing plant once profited.

Parnell’s trial was groundbreaking: Never before had a corporate executive been convicted of federal felony charges related to food poisoning. Parnell was facing up to 803 years in prison, and even though his sentence fell far short of the maximum, food safety advocates hailed it as a step forward.

“Honestly, I think the fact that he was prosecuted at all is a victory for consumers,” said Bill Marler, a food safety lawyer who represented several of the victims in the PCA outbreak.

“Although his sentence is less than the maximum, it is the longest sentence ever in a food poisoning case,” Marler said. “This sentence is going to send a stiff, cold wind through board rooms across the U.S.”

A deadly outbreak in 2008

The 2008 salmonella outbreak traced back to peanut butter paste manufactured by PCA killed nine people and sickened 714 others, some critically, across 46 states. It was the deadliest salmonella outbreak in recent years and resulted in one of the largest food recalls in American history — from Keebler crackers to Famous Amos cookies to the snack packets handed out on airlines.

Suddenly, one of America’s favorite foods had turned into a killer.

Parnell invoked the Fifth Amendment when called to testify before Congress and had never publicly spoken about the tragedy until Monday, when he expressed remorse in the courtroom. His family members also testified Monday on behalf of his character and asked for mercy.

But the loved ones of those who died asked that Parnell pay for his deeds.

Jeff Almer traveled with his sister from Minnesota to make a statement in court. Their mother, Shirley Mae Almer, died just before Christmas in 2008 after eating salmonella-laced peanut butter at her nursing home.

Almer blames Parnell for his mother’s death and had been waiting for this day in court. He said he has grown weary from constant talk of his mother’s death for almost seven years.

His grief and his anger toward PCA turned him into a food safety activist. Before Parnell’s sentencing, Almer and other family members of victims sent U.S. District Court Judge W. Louis Sands a letter asking for $500,000 in restitution that would go to food safety groups.

“We have lost our loved ones and have worked hard to help to prevent this from happening to others,” said the letter, which Almer shared with CNN. “Our request is not a selfish request; we only ask that you assign any monies to aid families who have suffered or are suffering from food borne illnesses.”

Activists have been working for years to get tough with enacting and enforcing food safety laws.

The Food and Drug Administration estimates that every year, 48 million people — one out of six — suffer from food-borne illnesses. More than 100,000 people are hospitalized and about 3,000 die from infections the federal government says are largely preventable.

In early 2011, as a result of the campaign launched in the aftermath of the PCA outbreak, President Barack Obama signed the Food Safety Modernization Act, which the FDA called the most sweeping reform in food safety laws in 70 years.

For the first time, the law took aim at preventing food-borne illnesses rather than just responding to contamination that had already occurred. The new law gave the FDA the power to suspend a facility’s ability to sell food in American markets and detain food that may be contaminated.

<strong>Advocates: Stronger law, weak funding</strong>

The problem, say food safety advocates, is there is not yet adequate funding for the FDA to fully enforce the law.

Marler, the lawyer who has represented victims of all sorts of food-borne outbreaks, said he was relieved that his clients in the PCA case are seeing justice. But he said more needs to be done on the front end — before tragedy strikes.

“I’d rather Stewart Parnell never go to jail, [and] that the outbreak had never happened.”

At trial last year, prosecutors called 45 witnesses and presented more than 1,000 documents including months of emails, lab results and financial records to make their case that Parnell knew about the contamination, covered it up and ordered PCA to continue shipments of salmonella-tainted peanut paste used to manufacture a variety of products.

The prosecution’s blistering opening statement contained three now-infamous words Parnell wrote in a March 2007 email to a plant manager about contaminated products: “Just ship it.”

Defense statements and witnesses, which took all of 104 minutes, portrayed Parnell as a small-business owner who was scapegoated by the government. Defense attorneys argued that Parnell did not know about mismanagement at the plant and that he was the fall guy for other employees’ wrongdoing.

The prosecution was a rarity, Marler said, because the Department of Justice charged the Parnell brothers with felonies. Prior cases involved misdemeanors.

“Prosecutors took a risk and fortunately, the jury believed them,” Marler said. “The jury saw this for what it was. The emails and documents told a story of a company that was more interested in shipping out products than products that were safe.”

<strong>Most common food-borne illness</strong>

Salmonella is America’s most common cause of food-borne illness and sickens up to 1.4 million people every year.

A current outbreak of salmonella from cucumbers has infected 418 people in 31 states, according to the Centers for Disease Control and Prevention. The Arizona Daily Star reported the death of a woman after eating a tainted cucumber.

In the PCA outbreak, former company employees described filthy conditions at the plant in southwest Georgia. Federal inspectors found roaches, rats, mold, dirt, accumulated grease and bird droppings during their raid. They also found a leaky roof.

Salmonella is often associated with meat, poultry, eggs and raw milk — products from animals that are carriers of the bacteria. It also thrives in the intestines of birds and can be found in fruits and vegetables and in ingredients made from them.

The presence of water in what is supposed to be a dry processing facility for peanuts is like adding gasoline to fire for salmonella, food safety experts say.

Health officials discovered similar poor conditions at PCA’s other processing plant in Plainview, Texas. The company filed for Chapter 7 bankruptcy protection shortly after it was shut down.

Two former plant managers worked out deals with the government in exchange for their testimony.