ATLANTA — Chick-fil-A is testing six new breakfast options at select restaurants, including the “Chicken & Waffle” breakfast.
The six new menu items are the “Chicken & Waffle” breakfast, maple waffles, multigrain oatmeal with fresh fruit, Greek yogurt parfait and an egg white chicken grill sandwich.
The 440-calorie “Chicken & Waffle” breakfast includes a boneless chicken breast along with a waffle with “maple syrup baked inside.”
The new items are only available in Middle Georgia, Inland Empire, Calif., Greater Philadelphia, Pa. and Memphis, Tenn.
Prices start at $1.59 for the Cinnamon Swirls and $4.29 for the Chicken & Waffle breakfast. The Egg White Chicken Grill starts at $3.35 and the Greek Yogurt Parfait and Multigrain Oatmeal each start at $2.49, according to the LA Times. However, prices can vary by market.
“A mouth-watering cinnamon pastry, rolled into easy-to-eat mini swirls, served warm and topped with cream cheese icing.”
“A sweet Belgian-style waffle with a unique caramelized sugar crunch. Baked with maple syrup inside – no additional syrup required.”
Chicken & Waffle
“The perfect sweet and savory start to the day. A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served alongside a warm Belgian-style waffle with a unique caramelized sugar crunch. Baked with maple syrup inside – no additional syrup required. Served with choice of honey or Buffalo Sauce.”
Egg White Chicken Grill
“A breakfast portion of grilled chicken with a hint of citrus flavor, stacked with freshly grilled egg whites and American cheese, served on a toasted multigrain English muffin.”
Greek Yogurt Parfait
“Creamy honey vanilla Greek yogurt with fresh strawberries and blueberries, topped with your choice of our own Harvest Nut Granola or chocolate cookie crumbs.”
Multigrain Oatmeal with Fresh Fruit
“Warm & wholesome, our multigrain, steel-cut oatmeal is first slow-cooked in kettles the old-fashioned way. Anything but dry and instant, our hearty oatmeal has flax, whole wheat and buckwheat and is topped with fresh strawberries and blueberries.”