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Recipes featuring fresh summer fruits

Posted on: 6:15 am, June 19, 2013, by , updated on: 09:15am, June 19, 2013

WINSTON-SALEM, N.C. — On this edition of Recipe Wednesday, FOX8′s Shannon Smith will be at the Spring House Restaurant in downtown Winston-Salem.

Chef Timothy Grandinetti shared the following recipes that feature fresh summer fruits:

Strawberry & Pineapple “Soda” w. Chile scented Buffalo Creek Farm Goat Cheese

  • 1/4 cup sugar
  • 1/4 cup champagne
  • fresh strawberries

Combine all ingredients – mix in blender.  Reserve.

  • 1/4 cup sugar
  • 1/4 cup champagne
  • pineapple juice
  • spicy simple syrup

Combine all ingredients – mix in blender.  Reserve.

  • 4 oz goat cheese
  • 1/2 cup milk
  • 2/3 cup simple syrup
  • lemon
  • 2 sheets gelatin

Bloom gelatin in cold water – reserve.  Combine first 4 ingredients – whisk to combine.  Add gelatin sheets.  Chill.

Pan Roasted Pork Cutlet w. Cheerwine Strawberry Glaze

  • 2 cups Cheerwine, FLAT
  • strawberries
  • 1/2 cup molasses
  • 1 cup brown sugar
  • 6 jalapeno, small dice
  • 6 Tbsp. cornstarch
  • 6 Tbsp. Chambord

Combine Cheerwine, strawberries, molasses, brown sugar, & jalapeno – bring to a simmer.  Combine cornstarch & Chambord.  Add, as necessary, to Cheerwine Strawberry Glaze to thicken.

“Old School” Red Hot Chicken w. Pickled Blueberry Melange

“Old School” Red Hot Spice Rub:

  • Paprika
  • Cayenne
  • Cumin
  • Oregano
  • Brown Sugar
  • Garlic
  • Onion
  • Parsley
  • Salt & Pepper

Pickled Blueberries

  • Cinnamon sticks
  • 1 tsp. Cloves
  • 1 tsp. Allspice
  • 2 cups Balsamic Vinegar
  • 2 pints Blueberries
  • 1/2 cup Honey
  • 1 cup Brown Sugar

Prepare a spice satchet.  Combine vinegar, honey, & brown sugar – bring to a boil.  Discard spice sachet.  Pour over blueberries.  Reserve.

8-minute Double Chocolate Cake w. Raspberry Coulis & Sweet Cream

  • 1# chocolate
  • 1# butter
  • 6 whole eggs
  • 10 yolks
  • 1/2# sugar

Combine all ingredients.  Bake at 375 for 8-10 minutes.

Raspberry Coulis:

  • 1/2 cup sugar
  • 3 Tbsp. water
  • 1# fresh raspberries
  • 1 Tbsp. Chambord

Bring sugar & water to a boil – combine with raspberries & RIP! In blender.  Strain & adjust seasonings.

Dr. Brownstone’s Luv Luv Cocktail featuring Lemon Balm, Mint, & “muddled” Fresh Berries

  • several sprigs Lemon Balm
  • several sprigs Mint
  • a handful of Fresh Berries
  • 1.5 oz. Absolut vanilla
  • 1.5 oz. Absolut raspberry
  • 1 oz. Chambord
  • 1/2 oz. Luxardo Maraschino
  • 1/2 oz. Lemonade
  • Jack Rudy Grenadine

Muddle first 3 ingredients – cover with ice.  Add remaining ingredients – shake & serve!

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