WINSTON-SALEM, N.C. — On Tuesday morning, FOX8’s Shannon Smith will be at the Honeybaked Ham store in Winston-Salem to learn some recipes for Thanksgiving leftovers.
The final recipe she will feature is Rigatoni with Tomatoes and Feta Cheese. (Click here for the recipe.)
Here is the recipe for the Cranberry Turkey on Croissant:
- All-white meat roasted turkey with cranberry walnut chutney and whipped cream cheese spread
- Topped with lettuce and tomato
- Served on a croissant