Recipe: Rhubarbecue Sauce

1 2/3 pounds rhubarb
2 cups apple cider vinegar
2/3 cup water
3 1/3 cups light brown sugar
1teaspoon allspice
1/4 teaspoon cayenne pepper

Clean and chop rhubarb.
Combine all ingredients in a sauce pot and simmer for 30-45 minutes or until rhubarb is completely soft.
Puree in blender and strain through a medium-hole strainer.
Discard pulp.
Place puree in a sauce pot and simmer until dime size bubbles appear.
Cool.

Makes – 1 quart