Recipe: Spinach and Strawberry Crab Salad with Sweet Basil Honey Dijon Vinaigrette

4 cups Spinach
2 cups Strawberries
Lump crab meat (amount of choice)
¼ cup honey
2tbls Dijon mustard
Splash of balsamic vinaigrette

Mix with the same pesto mix from Four Winds pasta salad.