Recipe: Spinach and Strawberry Crab Salad with Sweet Basil Honey Dijon Vinaigrette

4 cups Spinach
2 cups Strawberries
Lump crab meat (amount of choice)
¼ cup honey
2tbls Dijon mustard
Splash of balsamic vinaigrette

Mix with the same pesto mix from Four Winds pasta salad.


Filed in: Morning Show, Recipes

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