Recipe: Cajun Crusted Tuna Salad with Strawberry Poppy Seed Vinaigrette

Posted on: 12:00 am, April 25, 2012, by , updated on: 11:19pm, April 24, 2012

Step 1:
2 cloves garlic
1/8 red onion
¼ cup sugar
½ cup strawberries
1/3 cup white vinegar
½ cup light virgin olive oil
Salt and pepper

Process all ingredients above in blender until smooth.

Step 2:
Toss vinaigrette from Step 1 with spring mix.
On high heat sear 6 oz tuna steak sprinkled with Cajun seasonings.
Slice thin and add on top of spring mixture sprinkle with seed or nut of choice (exp. Poppy seeds, sesame seeds, pine nuts)