Recipe: Asian Rainbow Salad with Secret Japanese Ginger Vinaigrette
Use any or all of the colorful lettuce you can find. Top with enoko mushrooms or any other Asian vegetables you can find (example water chest nuts, baby corn). Toss with ginger vinaigrette.
Secret Japanese Vinaigrette recipe:
½ cup chopped red onion
½ cup vegetable oil
1/3 cup vinegar
2tbls. Lemon zest
4tbls ginger root
4tsp. soy sauce
Juice from 2 lemons
Salt and pepper
Process all ingredients in blender until smooth.