Recipe: White Chocolate Mousse with Orange Mango Compote

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Recipe Wednesday: Sweet Treats

White Chocolate Mousse

1 ½ cups heavy cream
¼ cup powdered sugar
8 ounces white chocolate

Over double bowler slowly melt the white chocolate.   Whip heavy cream and powdered sugar until stiff.  Fold in melted white chocolate and set aside.

Orange Mango Compote

2 cups sliced fresh mango
2 ounces orange juice
¼ cup orange marmalade
¼ cup granulated sugar
½ ounces vanilla extract

Place 1 cup fresh mango and the remaining ingredients in a sauce pan
And cook over medium heat for approximately 8 minutes.  Remove from the heat and add the remaining of mango and combine.