Recipe: Elvis on Fire

•    8 Slices Bread
•    12 Slices Bacon
•    ½ Cup Creamy Peanut Butter
•    4 Bananas (ripe, but not soft)
•    2 Tbsp. Canola Oil
•    1 Tbsp. Brown Sugar
•    ¼ Cup Butter, softened
•    1 Tbsp. Honey
•    ¼ tsp. Cinnamon
•    2 Cups Chocolate Ice Cream
•    ¼ Cup Dry Roasted Peanuts, chopped

Mix canola oil and brown sugar in small bowl. Peel bananas and halve lengthwise, brush with brown sugar mixture. Grill bananas on medium-heat grill, flat side down first. Grill bacon until crispy. Spread each slice of bread with 1 Tbsp. peanut butter. Make 4 sandwiches with banana and 3 slices of bacon. With a fork, mix butter, honey, and cinnamon together and spread the outside of each sandwich with the mixture. Grill each sandwich until bread is toasted. Cut in quarters, serve with ½ Cup ice cream, top with chopped peanuts.

Serves 4

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